Sausage And Rice - cooking recipe

Ingredients

2 onions, chopped
1 bell pepper, chopped
1/2 celery stalk, chopped
5 c. water
3/4 c. rice
1 pkg. chicken noodle soup mix (Lipton)
1 1/2 lb. sausage

Preparation

Brown sausage and drain.
Cook onion, bell pepper and celery until tender.
Boil water; then add rice and soup mix after it comes to a second boil.
Then boil
7 minutes longer.
Add sausage, onion, bell pepper and celery to rice.
Simmer for 15 minutes; then bake, covered, for 20 to 40 minutes at 350\u00b0.