Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
2/3 c. sugar
3 eggs
1 c. chopped nuts
1/2 c. syrup (white or brown)
1 tsp. vanilla

Preparation

Cream butter and add sugar gradually, then add remaining ingredients.
Pour into a pastry shell; turn oven to 350\u00b0.
Bake in hot oven 10 minutes, then reduce heat and bake for 50 minutes or until brown and firm.