Cheesy Hash Browns - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed for 1 hour
1 pt. half and half
1 stick butter or margarine
8 oz. Velveeta cheese, cut into chunks

Preparation

Combine the last 3 ingredients and heat until cheese melts. Pour over potatoes.
Let stand for 1 hour.
Bake at 350\u00b0 for 1 hour.
Use 9 x 13-inch pan.