Sunset Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
2 cans cream of chicken soup
1 oz. pieces Swiss cheese to cover chicken
1/2 c. dry white wine or vermouth
1 c. chicken broth
1/3 c. melted butter
2 1/2 c. crushed herb seasoned stuffing mix

Preparation

Place chicken breasts in baking dish with 1 ounce slice of Swiss cheese on each breast.
Mix 2 cans of soup with wine or vermouth and chicken broth and pour over meat.
Cover and bake 1 hour at 350\u00b0.
Melt butter and add stuffing mix.
Remove foil and add stuffing mix on top.
Bake an additional 15 minutes.