Nantucket Cranberry Pie - cooking recipe

Ingredients

2 c. cranberries
1/2 c. walnuts (or pecans)
1 1/2 c. sugar, divided
2 eggs
3/4 c. melted butter
1 tsp. almond extract
1 c. flour

Preparation

Butter 10-inch pie plate.
Chop cranberries and nuts; add 1/2 cup sugar.
Place in pie pan.
Mix together eggs, butter, 1 cup sugar, flour and almond extract.
Pour over berry-nut mixture. Bake at 350\u00b0 for 40 minutes.