Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in strips
2 Tbsp. shortening
1 envelope Lipton onion soup mix
2 c. water
2 medium green bell peppers, cut into thin strips
1 1/2 Tbsp. cornstarch

Preparation

Cut
meat
into thin strips. In skillet heat shortening and brown
meat, turning frequently. Stir in onion soup and 2 cups water.
Cover
and\tsimmer\t30 minutes. Stir in peppers. Simmer, covered,
10
minutes
or until meat is tender. Blend cornstarch with
1/2
cup
water.
Stir
into skillet.
Cook, stirring, until thickened.\tServe over rice or noodles.