Lemon Sponge Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. butter
2 Tbsp. flour
1 lemon rind, grated and juice
1 c. sweet milk
3 egg yolks

Preparation

Mix sugar, butter and flour.
Work together like pie dough, then add
lemon
rind
and lemon juice, milk and egg yolks.
Beat egg whites last and fold in.
Makes enough for one crust.