Pepper Steak And Rice - cooking recipe

Ingredients

flour
salt and pepper
1 1/2 lb. round steak, cut in strips
shortening
garlic salt
1/4 c. soy sauce
1 Tbsp. sugar
2 or 3 c. water
2 green peppers
1 medium onion
3 or 4 tomatoes
rice (amount desired)

Preparation

Dip steak in flour; sprinkle with salt and pepper and brown in a little shortening.
After it browns, remove steak.
Put some flour in excess shortening and stir good.
Brown to make gravy.