Crab Puffs - cooking recipe

Ingredients

1 (6 oz.) can crabmeat, flaked and drained
1/2 c. shredded sharp Cheddar cheese
3 green onions, chopped
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. water
1/2 c. butter
1/4 tsp. salt
1 c. flour
4 eggs

Preparation

Combine first 3 ingredients in saucepan and bring to a boil. Reduce heat to low and add flour.
Stir quickly until mixture leaves sides of pan and forms a smooth ball.
Remove from heat and allow to cool slightly.
Add 4 eggs, one at a time, beating with a wooden spoon after each addition.
Beat well until smooth.
Add crab mixture and stir well.
Drop by heaping teaspoonfuls onto greased baking sheet.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake another 10 minutes.
Serve warm.