Rice With Tomatoes(Risotto Con Pomodoro) - cooking recipe

Ingredients

1/2 c. green pepper, chopped
1/4 c. onion, chopped
1 clove garlic, minced
1/2 tsp. basil
2 Tbsp. olive oil
2 c. long grain rice
1 c. chopped tomatoes
1 tsp. salt
1/8 tsp. pepper
3 1/2 c. water
2 chicken bouillon cubes

Preparation

In large skillet saute
green pepper, onion, garlic and basil in heated olive oil.
Saute until all peppers are tender but not brown.
Stir
in
rice,
tomatoes, salt, pepper, water and bouillon cubes.
Cook covered over
low
heat for 20 to 25 minutes.
Makes 10 to 12 servings.