Chicken Parmesan - cooking recipe

Ingredients

4 chicken breast fillets, cut in half
Italian bread crumbs
grated Parmesan cheese
2 eggs
1/2 c. milk
1 jar plain spaghetti sauce
1/2 c. oil

Preparation

Combine milk and eggs and beat together.
Take chicken fillets and dip into egg and milk batter, then roll in bread crumbs.
Pour oil into frying pan and brown both sides of chicken.
Place into shallow baking dish and cover with spaghetti sauce.
Sprinkle with Parmesan cheese and bake for 30 minutes at 350\u00b0.