Crock-Pot Soup - cooking recipe

Ingredients

1 lb. beef shank
1 (14 1/2 oz.) can tomatoes
2 carrots, sliced and cut
2 or 3 stalks celery
2 medium onions
1 or 2 medium potatoes
3 c. water
4 whole peppercorns
3 beef bouillon cubes
10 oz. pkg. mixed vegetables

Preparation

Put all ingredients into crock-pot.
Cover and cook on low for 12 to 24 hours or on high 4 to 6 hours.