Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drain and reserve liquid
1 stack Ritz crackers, crushed (divided use)
1 can golden mushroom soup
2 hard-boiled eggs

Preparation

Spread 2/3 of crackers over asparagus in baking dish.
Mix reserved liquid with soup and spread over mixture.
Top with remaining cracker crumbs and dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes, until bubbly.
Top with sliced, boiled eggs and serve.