Icebox Pie - cooking recipe

Ingredients

1 (6 oz.) can crushed pineapple, drained
1 (6 oz.) can frozen lemonade concentrate
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 c. chopped pecans (optional)
3/4 c. sugar (omit if pineapple is in heavy syrup)

Preparation

Mix all together and put in a baked pie shell.
Makes two 9-inch pies.
Chill.