Quick And Easy Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. All-Ready pie crust
1 can mixed vegetables
1 can cream of chicken soup
1 chicken, cooked and deboned

Preparation

Combine mixed vegetables and cream of chicken soup.
Add chicken to mixture.
Place one pie crust in the bottom of a casserole dish (about the same size as the pie crust).
Pour mixture over crust.
Place the other pie crust on top.
Cook at 375\u00b0 until crust turns brown.