Baked Fruit Curry - cooking recipe

Ingredients

1/3 c. butter
3/4 c. packed brown sugar
16 oz. can pear halves
16 oz. can peach halves
20 oz. can pineapple slices
3/4 tsp. curry
1/4 tsp. ground cloves
1 tsp. cinnamon
12 cherries (to garnish)

Preparation

Drain and dry fruit and place in a 1 1/2-quart casserole dish. Melt butter; add sugar and spices.
Pour over fruit.
Garnish with cherries.
Bake, uncovered, at 325\u00b0 for 1 hour.