Cheese-Olive Balls - cooking recipe

Ingredients

1 jar small stuffed olives
1/2 tsp. baking powder
2 c. flour
10 shakes Tabasco sauce
2 sticks butter, softened
12 oz. Nippy cheese (Kraft in a roll)

Preparation

Drain olives and put them on paper towel to dry. Cream cheese and butter. Add flour, baking powder and Tabasco sauce. Roll dough around olives.
Sprinkle with paprika.
(At this point, balls may be put on cookie sheets and frozen. After they freeze, put in freezer bag and freeze for month.
Thaw before baking.)
Bake at 375\u00b0 for 15 to 20 minutes or until brown.