Self-Timing Cupcakes - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (8 oz.) cream cheese, softened
1/3 c. sugar
dash of salt
1 egg
1 (6 oz.) pkg. chocolate bits

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to package directions.
Spoon into paper lined muffin pan, 2/3 full.
Cream the cream cheese and sugar; mix in a bowl until light.
Add salt and egg.
Beat until light.
Stir in chocolate bits.
Drop by teaspoon onto each cupcake.
Bake 25 to 30 minutes.