Jello Salad - cooking recipe

Ingredients

1 small box orange jello
1/2 c. hot water
1 pt. vanilla ice cream
1 (8 oz.) can crushed pineapple (do not drain)

Preparation

Mix jello and water; add ice cream and pineapple.
Stir until most of the ice cream is melted.
Cool in refrigerator until salad is jelled.
Serve.