Kraut Salad(From 1975 Edition) - cooking recipe

Ingredients

1 (11 oz.) can sauerkraut
3/4 c. sugar
3/4 c. chopped celery
3/4 c. grated carrot
1/2 c. chopped green pepper
1/4 c. chopped onion

Preparation

Do not drain kraut; sprinkle parsley over kraut.
Add sugar and let stand for 1/2 hour.
Add remainder of ingredients; mix well.
Cover tightly and refrigerate for 12 hours before use.