Lemon Icebox Pie - cooking recipe

Ingredients

1 small can lemonade
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip
2 graham cracker crusts

Preparation

Mix lemonade and Eagle Brand milk together well.
Add Cool Whip.
Mix well.
Pour into graham cracker crusts.
Let chill in refrigerator overnight.
Enjoy.