Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. shortening
8 Tbsp. water

Preparation

Sift flour and salt together; blend in shortening well. Sprinkle water over mixture.
Mix and shape into balls.
Roll out thin.
This makes 3 (9-inch) pie crusts.
May be wrapped in foil and stored in refrigerator for several days.