Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt or salt substitute
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped, fresh herbs (such as parsley, chives, thyme or sage) or 2 to 3 Tbsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Serve with a sprinkling of oil, fresh chopped basil, salt and pepper.
Serve with raw spinach, onions and anchovies.
Serve with cucumbers, dill, oil and vinegar.
Or serve with a sprinkling of oil, a dash of vinegar, chopped onions and oregano.
Serve with mayonnaise.
Serve in a sandwich with lettuce, bacon and cheese. Serve with sour cream and chives.