Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 eggs (one at a time)
3 c. flour

Preparation

Mix ingredients in order listed.
Bake at 325\u00b0 for 90 minutes. Use a tube pan for baking.