Picante Corn Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. yellow cornmeal
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 eggs or egg substitute
6 Tbsp. picante sauce
1/4 c. butter or margarine, melted and cooled (applesauce can be used if you don't want the fat, same amount)

Preparation

Combine flour, cornmeal, baking powder, baking soda and salt in a large bowl.
Add buttermilk, eggs or egg substitute, picante sauce and butter last.
Stir just until ingredients are blended. Fill 12 well-greased muffin cups almost full.
Bake at 425\u00b0 for 15 to 20 minutes or until wooden pick inserted in center comes out clean.