Vegetable Casserole - cooking recipe

Ingredients

1 can cheese soup
1 box frozen broccoli (chopped), cooked
1 box frozen corn (whole kernel), cooked
rice
dash of salt and pepper
little bits green pepper (optional)
paprika

Preparation

Prepare soup with milk; heat to boiling.
Fill empty can with rice; add to boiling soup.
Cover; remove from heat and let stand 10 minutes, then stir.
Set aside.
Cook broccoli and corn; drain.
Add to rice mixture.
Add green pepper, salt and pepper.
Pour everything into a greased casserole dish. Sprinkle with paprika.
Bake at 375\u00b0 for 20 to 30 minutes, until heated through.
Makes about 6 servings.