Blonde Brownies - cooking recipe

Ingredients

1/2 c. shortening
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
3/4 c. nuts, chopped
chocolate chips

Preparation

Melt shortening in saucepan over low heat.
Add sugar, eggs and vanilla.
Add sifted dry ingredients.
Spread in greased 9 x 13-inch pan.
Sprinkle chocolate bits over mixture.
Bake at 350\u00b0 for 15 to 20 minutes.