Whole Wheat Rolls - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 c. milk
3 Tbsp. butter
2 eggs
1/2 to 1 c. all-purpose flour
2 pkg. dry yeast
1/2 c. sugar
1 Tbsp. salt
3 1/2 c. whole wheat flour

Preparation

Combine 2 1/2 cups all-purpose flour and yeast in large mixing bowl.
Heat milk, sugar, butter and salt in saucepan until warm; stir into yeast mixture.
Add eggs.
Beat at low speed for 30 seconds.
Beat at high speed for 3 minutes.
Stir in whole wheat flour and as much remaining all-purpose flour as possible.
Knead on floured surface for 5 to 8 minutes or until smooth and elastic. Place in greased bowl, turning to grease surface.
Let rise, covered, for 1 1/2 hours or until doubled in bulk.
Punch dough down.
Let rest, covered, for 10 minutes.
Shape into rolls on baking sheet.
Let rise, covered, for 45 minutes.
Bake at 400\u00b0 for 15 to 20 minutes.
Yields 2 to 3 dozen.