Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1 (2 lb.) bag grated Cheddar cheese
1 (16 oz.) sour cream
1 can cream of chicken soup
1 large onion, chopped
1 stick margarine
corn flakes

Preparation

In a large bowl, mix first five ingredients together well. Salt and pepper to taste.
Place in a 9 x 12-inch pan.
Melt stick of margarine and drizzle over top.
Cover with crumbled corn flakes.
Bake for 45 minutes at 350\u00b0.