Pineapple Congealed Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. lemon Jell-O
1 large can crushed pineapple
1 pt. Cool Whip
1 carton cottage cheese
1/2 c. chopped celery
1/2 c. chopped nuts
1/2 c. small marshmallows

Preparation

Add 1/2 of the boiled water called for on the box.
Add both boxes of Jell-O and bring to a boil for 3 minutes.
Add the crushed pineapple and bring to a boil for 1 minute.
Cool and sit in icebox until thickened.
Mix Cool Whip, cottage cheese, celery, nuts and marshmallows and top jelled mixture.