Crabmeat Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (6.5 oz.) can crabmeat
2 tsp. minced onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of salt

Preparation

Soften cream cheese and combine all ingredients.
Spread into round pie dish and sprinkle with grated cheese.
Bake at 370\u00b0 for 15 minutes.
(Can use frozen crabmeat.)