Chicken Noodle Casserole - cooking recipe

Ingredients

1/2 lb. noodles
1 can cream of mushroom soup
6 chicken legs and thighs
salt, pepper and paprika to taste

Preparation

Cook noodles in boiling water until just tender; drain well. Mix with soup.
Place in 3-quart casserole; arrange chicken on top of noodles.
Sprinkle with salt, pepper and paprika.
Bake, covered, in preheated 350\u00b0 oven for one hour or until chicken is tender.