Chicken Fried Steak With Gravy - cooking recipe

Ingredients

1 lb. tenderized round steak
salt and pepper
flour
1 egg, beaten with milk
1/4 c. milk
oil

Preparation

Cut steak in pieces.
Salt and pepper each slice.
Dip in milk and egg.
Roll in flour.
Place in skillet with 1-inch deep cooking oil.
Brown and cook on one side about 15 minutes over medium heat. Turn meat and repeat process.
When steak is done, remove slices and drain on paper towels.
Pour off most of oil, reserving 4 tablespoons fat and any meat crunchies.
Return to heat.
Make gravy.