Bean And Vegetable Tacos - cooking recipe

Ingredients

6 whole wheat or corn tortillas
2 1/2 c. seeded, diced tomatoes
1/4 c. chopped green onions
1/4 c. picante sauce
3 tbsp. chopped, fresh cilantro
1 Tbsp. oil
1 1/2 c. chopped zucchini
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
15 oz. can black beans, drained
1 c. (4 oz.) shredded Cheddar cheese
cilantro sprigs

Preparation

Heat oven to 375\u00b0.
Wrap tortillas in foil; bake 8 to 10 minutes or until soft and heated through.