Bette'S Macaroni And Cheese Bake - cooking recipe

Ingredients

2 qt. water
1 tsp. salt
8 oz. elbow macaroni
4 c. shredded Cheddar cheese
8 oz. sour cream
1 c. Hellmann's mayonnaise
2 Tbsp. chopped onion

Preparation

Cook first 3 ingredients for 10 minutes, then drain and rinse with cold water.
Combine with rest of ingredients and put in baking dish.
Top with crushed cheese crackers.
Bake at 350\u00b0 until bubbly.