Gooseberry Pudding - cooking recipe

Ingredients

1 c. gooseberries
1 c. sour milk
1/8 tsp. salt
1 1/2 c. sugar
1 tsp. nutmeg
2 eggs
1 tsp. soda, dissolved in milk
2 c. flour
1 tsp. allspice
1 tsp. vanilla

Preparation

Mix well and pour into a 9 x 13-inch pan.
Bake in 350\u00b0 oven 25
to
30
minutes.
When pudding comes out of the oven, put on topping.