Zucchini Casserole - cooking recipe

Ingredients

3 c. shredded zucchini
1 large onion, chopped
1/2 c. Parmesan cheese
1/2 c. Mozzarella cheese
1/2 c. vegetable oil
1 c. Bisquick
4 to 5 eggs

Preparation

Beat eggs.
Add salt and pepper.
Mix with other ingredients. Pour into greased 9-inch pie pan.
Bake at 350\u00b0 for 40 minutes.