Pizzelles - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 Tbsp. anise extract
1 Tbsp. anise seed
1/2 c. oil (not olive oil)
1 3/4 c. flour
2 tsp. baking powder

Preparation

Beat eggs.
Add sugar; beat until smooth.
Add anise extract and seed.
Add oil.
Add flour and baking powder.
Mix until smooth.
Batter will be sticky, but loose enough to be dropped by rounded teaspoonfuls.
(You can add more flour to reach consistency you want.)
Cook according to pizzelle maker instructions.
Makes about 36 to 40 pizzelles.