Buttermilk Scalloped Potatoes - cooking recipe

Ingredients

1/4 c. whole wheat flour
1 tsp. salt
1/8 tsp. freshly ground black pepper
2 large baking potatoes, peeled and thinly sliced (about 1 lb. total)
2 Tbsp. margarine
1 medium size onion, chopped
2 c. buttermilk
pinch of paprika

Preparation

Preheat oven to 350\u00b0.
In a shallow dish, combine flour, salt and pepper.
Dredge potatoes in the flour mixture and place them in a shallow 2-quart baking dish.
In a small skillet, heat margarine over medium heat.
Add onion and saute for about 5 minutes or until tender.
Spoon onion over potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and bake for 1 to 1 1/4 hours or until the potatoes are tender.
Yield:
6 servings.