Snickerdoodles - cooking recipe

Ingredients

1 c. oleo
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. colored sugar (red, green)
cinnamon

Preparation

Mix oleo, sugar and eggs well.
Add rest of ingredients; mix well.
Shape into small balls; roll in colored sugar and cinnamon, which have been mixed together.
Bake at 400\u00b0 for 8 to 10 minutes, until golden brown.
These puff up and flatten out.