Iowa Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread
1 can whole corn, drained
1 stick butter or margarine
2 eggs
1 c. sour cream
4 Tbsp. minced onion
salt and pepper

Preparation

Combine all ingredients.
Bake at 350\u00b0
for 45 minutes or until set.
Leave lid on the first half hour.