Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
1 c. milk
1/4 stick butter
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine sugar and milk in 4-quart saucepan.
Stir until mixed. Cook on medium-high heat until a small amount forms a soft ball when dropped in cold water.
Cook stirring constantly 6 to 7 minutes.
Remove from heat.
Add butter, peanut butter and vanilla. Beat until it begins to thicken.
Pour immediately into a greased 11 x 15-inch pan.
Smooth out.
When cool, cut into 35 squares.