Pineapple Muffins - cooking recipe

Ingredients

2 1/4 c. oat bran cereal
1/4 c. brown sugar
1 Tbsp. baking powder
1/2 c. evaporated skim milk or skim milk
1 (16 oz.) can crushed pineapple
2 egg whites
2 Tbsp. vegetable oil

Preparation

Preheat oven to 425\u00b0; mix dry ingredients in a large bowl. Mix milk and 1/2 of pineapple and juice, egg whites and oil in a bowl or blender.
Combine the ingredients and mix; drain the second half of the pineapple and add to mixture.
Line the muffin pan with paper baking cups and fill with batter.
Bake for 17 minutes.
Makes 12 muffins.