Mandarin Orange Salad - cooking recipe

Ingredients

1 large pkg. orange gelatin
1 c. boiling water
1 c. fresh orange juice
1 c. sour cream
1 pt. orange sherbet
1 can pineapple tidbits, drained
2 c. mandarin oranges, drained
1 c. coconut

Preparation

Mix gelatin and boiling water; add orange juice. Chill until it begins to thicken. Stir in sour cream and sherbet.
Beat until thick and foamy. Add pineapple and oranges. When set, sprinkle with coconut.