Pineapple Chess Pie - cooking recipe

Ingredients

3 c. sugar
2 Tbsp. cornmeal
6 eggs, slightly beaten
2 tsp. vanilla
1 large can crushed pineapple
1 1/2 Tbsp. flour
3/8 c. margarine
1/3 c. milk
pinch of salt

Preparation

Combine all dry ingredients.
Drain pineapple.
Combine dry ingredients with margarine, vanilla, pineapple and milk.
Pour into two unbaked pie shells.
Bake at 375\u00b0 for 45 to 50 minutes.