Delicious Sweet Pickles - cooking recipe
Ingredients
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1 large jar Peter Piper Kosher Dill pickles
1 1/2 C. sugar
1 Tbsp. mustard seed
1 tsp. celery seed OR 1 tsp. pickling spice
Preparation
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Drain pickles well in colander and slice about 1/4-inch thick. Return to the same jar a layer at a time, sprinkling sugar and spices over each layer.
Close jar tightly and seal with several layers of masking tape; sealing really well.
Turn upside down twice daily for two days.
Then, refrigerate and enjoy!
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