Okra Pickles - cooking recipe

Ingredients

okra (2 1/2 to 3 inches long)
celery seed
mustard seed
dill seed
2 c. water
4 c. vinegar
1/2 c. salt (be sure to use noniodized salt)

Preparation

Pack okra in jar (pints) and in each jar put 1/2 teaspoon celery seed, 1/2 teaspoon mustard seed and 2 teaspoons dill seed.