Marinated Pork Tenderloins - cooking recipe

Ingredients

1 pkg. pork tenderloins
1 regular size bottle Zesty Italian salad dressing
1/4 to 1/2 c. Worcestershire sauce
salt and pepper

Preparation

Wash tenderloins and pat dry.
Lightly salt and pepper and place in airtight container.
Pour salad dressing and Worcestershire sauce on top and turn over to coat.
Place overnight in refrigerator.
Grill for 15 to 30 minutes over medium-high heat, until done.