Millionaire Pie - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained well
1 can Eagle Brand milk
juice of 1 1/2 lemons
1/2 pt. whipping cream
2 Tbsp. sugar
1 c. pecans, chopped
1 baked pie crust

Preparation

In large bowl, mix lemon juice and milk until thickened.
Add pineapple and nuts.
Mix well.
Add sugar to whipped cream and fold into mixture.
Pour into baked pie crust.
Refrigerate.