Apricot Delight - cooking recipe

Ingredients

2 pkg. apricot jello
2/3 c. sugar
2/3 c. water
1 (20 oz.) can pineapple, undrained
2 jars baby food apricots
1 can condensed milk
1 (8 oz.) cream cheese, softened
1 1/2 c. nuts

Preparation

Combine jello, sugar and water in a saucepan.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in fruit and cool.
Combine milk and cream cheese, beating until smooth.
Stir in jello mixture and add nuts.
Pour into glass dish and refrigerate overnight and then serve.